Hendon & Redmond, Inc. has been designing sanitary, state-of-the-art food plants for more than 50 years. Our food facility engineers, architects, and construction managers tackle facility upgrades, renovations and expansions, as well as green field development.
A full-service design firm, we take care of everything from master planning and basic plant layout to construction administration and management, adapting our project delivery (fast track to design-build) to your needs. Our specialties include meat plants, bakeries, dairies and commissaries. We have in-depth knowledge of USDA, FSIS, FDA, and AIB regulations and guidelines for food facilities.
HACCP plans, food safety, condensation control and prevention, allergen control and food security issues are regularly addressed by our design professionals. Moreover, we handle clean room and process design as well. Ammonia refrigeration issues as well as freezer and cooler design are subspecialties.
Whether you operate a bakery, dairy, commissary, or a meat, poultry, cheese, frozen food, prepared meal, or other food plant, we have services that can help you increase productivity and improve food safety. For more information on these projects and others, log onto hendonredmond.com/food.html.
Other areas of specialization include the following:
_Commercial projects, such as banks, funeral homes, restaurant, and office facilities. Log onto www.hendonredmond.com/commercial.html for case studies and information.
_Institutional projects such as state, university, municipal, and federal facilities. Log onto www.hendonredmond.com/institutional.html for case studies and information.